Enough bite to it give your palate something different. Report Save. It is a Dutch yellow cheese which is also made out of cows milk. With creamy colors, Pepper Jack cheese offers a soft texture on your tongue and a spicy flavor. You can use all varieties of Swiss cheese as a substitute as most of them are made of cows milk. James Farm Monterey Jack Cheese. Olympian Adam Peaty Shared His Full Training Day. 0.19g. Nutritional Profile of Monterey Jack vs. Mozzarella Monterey Jack is slightly higher in calories than mozzarella, with 106 calories per ounce compared to 85. Colby. level 1 And they respond the white one (as if American, pepper jack & Swiss ALL arent white) 3. Cheddar are a great source of Calcium, Phosphorus. Shredded cheese is packaged to meet the demands of todays foodservice users. Aged cheddar can add a strong flavor to quiche. Gruyere cheese adds mature flair to mac and cheese. Grated Parmesan cheese can be a good addition to a quiche. Melts. The biggest difference between Monterey Jack and Mozzarella is that while the former is semi-hard cheese, the latter is semi-soft. Cheddar are a good source of Vitamin A, Vitamin B12. Sainsbury has a four cheese pre-shred mix with MJ, Aged Cheddar, Edam and mozz that will approximate those four cheese mixes found in most US grocery stores and the finer 7-Elevens but MJ itself is near impossible find. Monterey Jack's coach yells. Calorie breakdown: 74% fat, 3% carbs, 23% protein. Swiss cheese contains 30g of Selenium, while Monterey Jack contains 14.5g. Mozzarella is a soft, white cheese with high moisture content. Monterey Jack cheese tastes better than mozzarella cheese. Swiss cheese, past process, wo/di na po4. It's also a little higher in fat and calcium. CALORIC DENSITY . The Best and Worst Sandwich Cheeses. Gruyere cheese adds mature flair to mac and cheese. Okay, I'll lay odds that somebody here is going to label Monterey Jack as "ghetto" cheese for pizza, but I picked up a block of it on a whim and tried it on some of my pizzas, and I'll be damned if it isn't some of the best cheese I've used yet. Now, at the time the cheese was first created, California was not yet a member of the union. Monterey Jack. 1. However, gruyere can be substituted with a variety of types of cheese. So, it comes very close to the Colby Jack and Cheddar Jack cheese. Being a versatile cheese as well, Gouda cheese is one of the best Monterey jack cheese substitutes. manchego cheese substitutes. Mozzarella Similar to fresh mozzarella, this mozzarella is pulled and kneaded into strands, which contributes to its stretch ability. When it comes to cheese, there are a lot of different types to choose from. James Farm Cheddar Cheese-Mild, Feather Shredded, Yellow. Table of Contents Havarti Cheese. It depends on the bacteria used in making the cheese. Some cheese bacteria give off carbon dioxide as they digest the cheese curd and the gas bubbl If you want to pair the cheese with some sausage such as andouille sausage, you should its an excellent idea. Flavor wise its usually compared to a medium cheddar even though the two cheeses are made with drastically different processes. Both kinds of cheese are relatively mild in flavor, so theyll work well together in most recipes. As long as the cheese is semisoft, pliable, and melts well youre good to go. The Trader Joe's Monterey Jack does have that distinct Jack flavor. Carr Valley Colby: Founded back in 1902, Carr Valley Cheese has been making cheese in Wisconsin for over a century, and that experience is on full display with this Colby. 2%. Grease hotel pan. 3. Here's our top 10 list of cheeses that are the absolute best for melting, plus the recipes we love to use them in. 3. The taste of Colby Jack varies from mild and smooth, to lightly We select Havarti cheese as a substitute for pepper jack cheese because its taste is similar flavor with pepper jack and the melting heat. Sounds pretty American to me. It originated in The Fancy Nancy Grilled Cheese. Bloomberg/Getty Images. (make sure it is neither smoked nor aged). Remember to stir constantly from now one. On a pizza, for example, the Jack will likely dry up and burn while the Mozzarella will melt nicely. 133.10 - Notice to manufacturers, packers, and distributors of pasteurized blended cheese, pasteurized process cheese, cheese food, cheese spread, and related foods. Happiness Secrets From Around the World. Swiss cheese covers your daily Vitamin B12 needs 93% more than Monterey Jack. level 1 And they respond the white one (as if American, pepper jack & Swiss ALL arent white) 3. Supposedly he was in business with Swiss and Portuguese investors. What are the best mozzarella substitutes ? Warm until bubbles rise to the surface. 7 Mozzarella vs. No. The main things any mozzarella substitute are that it must be cows Difference in Color Answer: Mozzarella cheese is white in color while Monterey Jack cheese is yellowish in color. July 15 2021. Monterey Jack and pepper Jack aren't even the same thing. No. Colby. 5. 2. There's a lot of stuff named for him around here: Jack's Peak, a local mountain, for one. American Cheese: Made from cheddar that is aged 2-3 months or less - NO. Swiss. Jacks marked the cheese as "Jacks' Cheese." On the other hand, Colby jack originated from a town called Colby, located in Wisconsin. When people let their children who dont know what the hell they want hold up the line in a rush going ummmm and look at their parent, 4. Appenzeller Classic (Swiss-made): 3-4 months - NO. Monterey Jack Cheese. By the time Jack marketed and popularized it, California was in the Union. Swiss Cheese and cheddar differs in the types and blends of bacteria used during the cheese-making process. Pressing also eliminates carbon dioxide Mozzarella. 3. Colby Jack is slightly tangy and creamy, whereas Monterey Jack is smooth and buttery. 3. Monterey Jack will give you the most basic, slightly tangy flavor profile. 12. Pepper Jack Cheese Are there any cheeses that should be avoided outright? The smooth and semi-hard texture of the cheese makes it a perfect alternative for provolone. Cottage cheese, which is a popular breakfast staple in many parts of the world, is very low in saturated fat, even compared to ricotta. TheSpouse. When people let their children who dont know what the hell they want hold up the line in a rush going ummmm and look at their parent, 4. A semi-soft cheese, it exhibits a unique eye-appealing marbled white and orange exterior that makes it a fun snack to eat on-the-go. Since cheese is the crack of the dairy world, an infatuation with pepper jack, Swiss: 0-3.4% lactose range; Flickr/Dennis Amith. So, salt cannot be completely eliminated, but cheeses like Swiss, Monterey Jack, ricotta or Parmesan are naturally lower in sodium. You can also use mild cheeses like Gouda, Muenster, Monterey Jack, Havarti, or Swiss. Eggs are one of the main ingredients in quiche. Buttery in texture and very mild, like cheddar , Monterey Jack is an easy choice for mac and cheese that both children and adults can get on board with. To put these numbers in perspective, a teaspoon of salt is 2,400 mg of sodium, and the recommended daily limit of sodium for most people is 2,300 mg/day. 133.5 - Methods of analysis. Colby-Jack cheese is mainly produced in the states of Wisconsin and California. The Pepper Jack cheese is made from pasteurized cows milk. Dry Jack is the mature version of the Monterey Jack cheese, maturing up to 6 months. It was established in 1915 in San Francisco. Regarding texture, it is much firmer. Its good for grating or eating it on its own. Transfer to fondue pot and keep warm over fondue burner. It's not as good as the Baby Swiss made by the company that invented it Guggisberg, but it's a nice alternative. Traditionally, gruyere cheese is used for onion soup. Its best frozen in thick slices or big blocks and lasts for six months in the freezer. Gouda, a popular cheese native to the southern regions of the Netherlands, is one of the best substitutes for Monterey Jack cheese because its a very versatile product: it melts incredibly well, its also made out of cows milk, and it has the same mild flavor. Related Content, Main Substitute Monterey Jack with Gouda when baking. It's not as good as the Baby Swiss made by the company that invented it Guggisberg, but it's a nice alternative. Monterey Jack and pepper Jack aren't even the same thing. To be specific, the Havarti is a white, semi-hard cheese that originates from cows milk. 1. Appenzeller Extra (Swiss-made): Over 6 months - YES. The Pepper Jack cheese comes from the United States, especially the Monterey, California region. Although Monterey Jack is an American cheese, it was developed before California entered the Union, and it actually has a long and colorful history. 5 Monterey Jack vs. No. 12 Goat "Quit jacking the bad shots!" goats cheese substitutes. Monterey Jack; Mozzarella (Italian-style) Parmesan; Pecorino; Quark Cheese; Queso Fresco; Ricotta; Soy Cheese; Swiss Cheese; Many of these low FODMAP cheeses have been tested by Monash Universitys certified dieticians. Like Colby jack, Monterey jack is also a good candidate for freezing. So both will react very differently depending on how you use it, especially when cooking or baking. Monterey Jack is a mild cheese that can be paired with stronger cheeses for a quiche. 365 from Whole Foods is an upscale yet approachable cheese brand for all diets. This cheese has various flavor profiles ranging from mild to bland like white cheese. For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR). Swiss cheese is low in lactose, which is easier on your pets digestive system. Gorgonzola is a type of Italian blue cheese that is easy to crumble. A recap on differences between Monterey Jack and Swiss cheese Monterey Jack has more Iron, and Vitamin B2, however Swiss cheese is higher in Vitamin B12, Selenium, Phosphorus, Calcium, Zinc, and Vitamin A RAE. You can also try these andouille sausage substitutes. 1025. Gouda Cheese Vs. Gruyere: Differences Gruyere comes from Switzerland, and it is the most popular Swiss cheese. MONTEREY JACK CHEESE- A Good Colby Jack Cheese Substitute. Appenzeller Surchoix (Swiss-made): 4-6 months - YES. Swiss cheese has more Vitamin B12, Selenium, Phosphorus, Calcium, Zinc, and Vitamin A, however Monterey Jack is higher in Iron, and Vitamin B2. Swiss cheese covers your daily Vitamin B12 needs 93% more than Monterey Jack. Enough bite to it give your palate something different. The aromas are herbal, while the flavors are sharp, spicy, and buttery. Mozzarella has about three times the fat content. Here are some of your favorite cheeses ranked from most to least salty. Monterey Jack is a washed cheese and is basically the same as colby but without the annatto coloring. It is made by washing/soaking the the curd And that gives provolone a stronger and richer flavor. Monterey Jack is aged longer and has much less moisture than Mozzarella. In general, softer, less-aged cheeses require less salt than harder, aged cheeses. Author. Depending on the recipe, some mozzarella alternatives are Provolone, Cheddar and White Cheddar, Alpine Style, Gouda, Edam, Pepato, Romano, Parmesan, Asiago, Jack Cheese, Cotija, Havarti, Swiss cheese, Pepperjack, Jarlsberg, Ricotta, and Feta. Many people dont use this cheese as a substitute but it works perfectly fine for me. 4. Mash and mix the ingredients until mostly smooth. Monterey Jack is softer, creamier and whiter than Colby, and has a slightly nutty and tangy flavour. 2%. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples. references Choose only high-quality ingredients, and your French onion soup will be yummy and unforgettable. Cheeses like cheddar, Gruyere, and Swiss, make quiche taste delicious. Swiss cheese covers your daily Vitamin B12 needs 93% more than Monterey Jack. Colby, Colby Jack, Monterey Jack, Pepper Jack . No. Hold hot until service. Monterey Jack is nothing like cheddar. In fact, things like cheddar and blue cheese can have as AMPI cheese is available for wholesale and bulk purchases. This is just an extremely brief answer, though, and in order to understand more about what makes those kinds of cheese different, we will need to get deeper. Cheese Over $6/pound. The advice to use Gouda was about as good as you can get. From simplycalledfood.com Evenly distribute the mashed potato mixture into the potato skins, then sprinkle crumbled bacon and Monterey Jack cheese on top. Monterey jack are a good source of Vitamin B12. The flavor of Colby-Jack is mild to mellow. CUP OF CHILI BOWL OF PINTO BEANS Cheddar Cheese Swiss Cheese Queso Chili Crispy Bacon Shredded Lettuce HOT HAM & CHEESE MELT or cheese and diced tomatoes HOT TURKEY & CHEESE MELT Each Sandwich has Big By Swiss standards, most American cheese is fake, industrial, cheap immitations. No doubt most cheese makers in France and Italy feel the same. Rea Sodium per 1-oz. But when it comes to Colby Jack cheese specifically, you might want to try substituting Monterey jack cheese instead. And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine) Vitamin B1 = 1%. An American entrepreneur named David Jack realized its commercial Commonly used types of cheese such as mozzarella, cheddar, Monterey Jack, blue cheese, provolone, and Swiss all contain similar amounts of saturated fatfrom 3.7 to 5.7 grams per ounce. But this was just to put it very, very simply, and there are more differences between provolone and mozzarella. Gouda Cheese. Monterey Jack creates creamy mac and cheese At once firm and creamy, it melts like a dream, making it the perfect choice for all your gooey cheese needs. Monterey Jack is a washed cheese and is basically the same as colby but without the annatto coloring. Bake 25 minutes or until heated through and browned on top. First, let's take a look at the macros. This cheese could double as a stand-invisually, at leastfor cheddar, considered the best cheese for grilled cheese. However, the flavors subtlety makes it a complementary flavor in dishes where the cheese taste isnt supposed to overpower the other ingredients. 2. 133.3 - Definitions. James Farm Monterey Jack Cheese-Feather Shredded. Hence, they have a creamy texture that resembles Monterey Jack cheese. Cheddar Jack will give you some sharpness, and Colby Jack will give you added nuttiness and a rich orange hue. Monterey Jack, which has a mild and buttery flavor with a bit of tang, melts well. Mineral Comparison Varieties: American, American/Swiss, American Cheese Product, Pepper Jack (loaf only) SHREDDED CHEESE. ricotta cheese substitutes. It's made from cow's milk and has a natural rind that hides a creamy, smooth, and open texture. 9. 365 from Whole Foods is an upscale yet approachable cheese brand for all diets. Monterey jack cheese substitutes. slice of cheese: American, 468 mg. Parmesan, 390 mg. Swiss cheese (processed), 388 mg. Cheese Over $6/pound. 1148. 8. Transfer to prepared pan. But while ricotta cheese has 2.4 grams of saturated fat per ounce, cheddar cheese has more than double that amount with 5.3 grams of saturated fat per ounce. Hard cheeses, which have been aged until much of the moisture is evaporated and are firm in texture and touch, are naturally low in lactose or lactose-free. 3. Salt is a vital part of the cheese making process, as it controls moisture, texture, taste, functionality and food safety. 1. Shredded Monterey jack can last for up to six months in the freezer. 3. The two cheeses are close to identical in terms of protein, cholesterol, sodium and most vitamins and minerals. Bake until the cheese is melted, about 10 STEP 2. The Whole Foods store brand 365 Organic has nearly 100 different cheese options, covering a wide range of cheeses from soft to hard, including blue, fresh goat, and even plant-based cheeses. With stronger flavor than many soft cheeses, a small serving of hard cheese will go a long way. asiago cheese substitutes. There are 90 calories in 1/8 package (28 g) of Kraft Cheddar & Monterey Jack Cheese. After all the cheese is melted and bubbling add a dash of nutmeg and pepper. So without further ado, lets get started! You can use any type of cheese you like. Is Monterey Jack a normal alternative to Parmesan? No, it isnt but in many cases it would be bad, just no It was sold commercially nationally by a guy named David Jack. 3.34. It is made by washing/soaking the the curd in water instead of whey during cooking, and is usually not aged. I made carne asada this weekend and was unable to find Monterey Jack so I substituted a Swiss cheese that I found in the Coop. Similarly, it also melts very well. The best American cheese substitute is a mix between Colby and young Cheddar. Gouda, a popular cheese native to the southern regions of the Netherlands, is one of the best substitutes for Monterey Jack cheese because its a very versatile product: it melts incredibly well, its also made out of cows milk, and it has the same mild flavor. Since the federal government doesnt classify black powder guns as firearms, the answer depends on the laws of each state. Colorado follows the f It has been called "an American original" and "as a vestige of Spanish rule in the early nineteenth century, derives from a Franciscan monastic style of farmer's cheese." 4. A little texture is okay. Around the 1700s, these monasteries around the Monterey region were making a semi-firm, creamy, mild flavoured cheese from cows milk which was aged for a little period. Swiss cheese has less Saturated Fat. Monterey Jack is slightly higher in calories than mozzarella, with 106 calories per ounce compared to 85. It's also a little higher in fat and calcium. The two cheeses are close to identical in terms of protein, cholesterol, sodium and most vitamins and minerals. Monterey Jack is semi-hard with a smooth, firm, nonstringy texture. He mixed shredded cheddar cheese with cream and added salt. 2. Description. Here are 9 of the healthiest types of cheese. This hard cheese is prized for its complex flavor profile. Hy-Vee Test Kitchen. You can use this cheese in cooking, baking, grilling, and pair it with almost all types of food dishes. Colby-Jack, or Co-jack/Cojack, is an American cheese made from Colby and Monterey Jack.It is classified as semi-hard in texture and is mild due to its two-week aging process. Heat oven to 350F. With subtle sweet notes that complement earthy, nutty ones, Gruyere easily adds depth of flavor to a variety of dishes. It has a mild flavor, but is still on the nutty side and pairs particularly well with butter. James Farm Mild Cheddar & Monterey Jack Cheese-Feather Shredded. STEP 3. Monterey Jack is one of the few truly American cheeses. When it comes to cheese, there are a lot of different types to choose from. Difference in Appearance Mozzarella cheese is soft in texture while Monterey Jack cheese has hard consistency. Its a similar yellow-gold hue, and also a cows-milk cheese. Made from cow's milk, Gruyere borrows its name from a village in Switzerland. Asiago dAllevo/Mezzano (Aged): Aging widely varies. This sweet cheese is also known as Monterey cheese, Jack cheese, and California Jack cheese. Hard Cheeses. An all-American cheese, Colby is firm but mild-flavored and creamy. Monterey Jack Cheese is an American cheese produced from cow's milk that may be skimmed or whole. Because any unit worth its salt prohibits smoking in field training exercises. The smoke can be smelled from pretty long distances away, and the ch Share. Cheddar is a common household cheese and has a relatively low level of salt, so it is safe in small doses. James Farm Natural Swiss Cheese-High Cut. It is usually added to Mexican dishes. Cheddar cheese is a combination of cheddar cheese and monterey jack cheese. 5. Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk. With subtle sweet notes that complement earthy, nutty ones, Gruyere easily adds depth of flavor to a variety of dishes. Combine macaroni and Extra Melt Monterey Jack Cheese Sauce in large bowl; fold in Shredded Parmesan and Cheddar cheese. Aged Cheddar Thumbprint Cookies. It is noted for its mild flavor and slight sweetness. The cheese was invented when Colby and Monterey Jack were blended together before pressing. Monterey jack are a great source of Calcium, Phosphorus. Cheddar Cheese Mozzarella and feta are on the lower end of the saturated fat scale. Chorizo Burgers with Cheese Curd Corn Relish. Melts. Describing jack cheese as mild flavored is an understatement. Except for pepper jack cheeses with chiles mixed in, all jack cheese is bland to fl Report Save. You can opt for Emmental, Gouda, Mozzarella, Cheddar, Raclette, or even Monterey Jack. It is similar to Monterey jack cheese but has a few differences. Monterey Jack is also perfect for burgers, check out our Cheese Stuffed Turkey Burgers for your next cookout. Its flavor is often described as buttery and somewhat similar to mild cheddar or Colby cheese (both of which make a great alternative for Monterey Jack cheese). 3. Food varieties used in this article are Cheese, swiss and Cheese, monterey. Aged cheeses, both hard and softlike Parmesan or briecontain so little lactose that it's virtually undetectable, Sasson says. Share on Pinterest. Compared to jack cheese, the Havarti shares the same creamy and fatty level and temperature. Traditional Colby is known for having a curdy texture with mechanical openings (essentially, small holes from trapped whey). James Farm Cheddar Cheese-Sharp. I am not sure what you are looking for. Are you melting it first? If you are then: As a topper for veggies, starch, and inside a grilled cheese, eq The Pepper Jack cheese is included in the Monterey Jacks cheese family. Swiss is a very distinctive cheese with a nutty, sweet flavor. This popular variety of Monterey Jack cheese is flavored with jalapeo peppers for a spicy kick. It is very popular in Mexican dishes, melts easily and is used many appetizers and snack foods. Do not cover or boil. Monterey Jack earns the rightful position as a true American cheese since it originated in the Mexican Franciscan friars of Monterey, California. Monterey jack, cheese. Made from cow's milk, Gruyere borrows its name from a village in Switzerland. Pepper Jack will obviously give you some heat. 3.73. But when it comes to Colby Jack cheese specifically, you might want to try substituting Monterey jack cheese instead. Gouda Cheese. James Farm Colby Jack Cheese. Swiss cheese is low in lactose, which is easier on your pets digestive system. Add a handful of cheeses, keeping the heat medium (do not boil), when melted add another handful. Colby Jack was created in the early 1900s by Frank S. Colby, who wanted to create a cheese similar to Swiss cheese. Calorie breakdown: 73% fat, 1% carbs, 26% protein. Swiss cheese vs Monterey jack. American vs Swiss Cheese. This hard cheese is prized for its complex flavor profile. Protein. 5. Cheddar is a common household cheese and has a relatively low level of salt, so it is safe in small doses. Click to see full answer. Monterey Jack vs. Mozzarella fat The difference is crucial, though, in fat content Monterey Jack contains something around 30 % of fat, while Mozzarella only 17 %. The Best Hair Creams for Men to Buy Now. "Hey, I am what I am!" Monterey Jack is softer, creamier and whiter than Colby, and has a slightly nutty and tangy flavour. We are actually talking about a very special cheese here since it has the Appellation dOrigine Contrle status. Swiss/Emmentaler Date marking exemptions: FDA/USDA Risk Categories High soft unripened cheeses Moderate fresh soft cheeses soft ripened cheeses Monterey Jack 38-42 44 5.25 1.7 4.05-4.47 52 Mesophile 15-150 A/S Temp* Lm Mozzarella 45-52 45-52 4.9-5.4 1.6 3.07-3.56 52 Thermophile 5-150 Hot water/steam treatment The most significant difference between provolone and mozzarella is that provolone is an aged kind of cheese, while mozzarella is not. 4. Monterey Jack is also mild but a little more flavorful than mozzarella. 5. Monterey Jack contains 2 times less Selenium than Swiss cheese. The Whole Foods store brand 365 Organic has nearly 100 different cheese options, covering a wide range of cheeses from soft to hard, including blue, fresh goat, and even plant-based cheeses. Share. Both kinds of cheese are relatively mild in flavor, so theyll work well together in most recipes. Related Cheddar Cheese from Kraft: Organic Mild White Cheddar Cheese Sticks: Weis Swiss Cheese: Taco Bell Fire Habanero Cheese: Emporium Selection Asiago Cheese: Monterey Jack is a mild, white, firm cheese that melts well and is used as a backdrop to the much stronger flavors of cheddar and jalapenos. It has smooth texture and a very mild flavor. Bloomberg/Getty Images. It has got a strong and slightly sweet flavor. Per World's Greatest Cheese Resource [ http://www.cheese.com ] Monterey Jack Monterey Jack earns the rightful position as a true American cheese Monterey Jack Cheese LETTUCE, PICKLES , TOMATOE & ONIONS ALWAYS SERVED ON THE SIDE, MAYO UPON REQUEST Our 100% Certified Beef Burgers! 6.94g. 7. Another cheese that can substitute for provolone is the Monterey Jack cheese. It is generally sold in a full-moon or a half-moon shape when it is young. Havarti cheese is a Danish semi-soft cheese with a mild flavour. Similarly to Monterey Jack, its also made with cows milk. This version is slightly more creamy than Monterey Jack cheese. It is best to substitute Monterey Jack with Havarti in grilled recipes. For example, grill it with this butternut and chickpea burger. Both cheeses are delicious, but they taste quite different. Soft American cheese is also well known as Colby and Monterey Jack cheese. There are 106 calories in 1 slice of Monterey Jack Cheese. Cheddar and Swiss cheese contain slightly higher amounts of fat. Steak Roulade with Swiss Chard and Asiago Pesto. Swiss cheese contains 6 times less Iron than Monterey Jack. MONTEREY JACK CHEESE- A Good Colby Jack Cheese Substitute. Colby Jack or Cojack is a classic American combination of Colby and Monterey Jack cheese. So, it's entirely up to you as only you know what you're looking for in your melty, cow's milk cheese. Gorgonzola. Pepper Jack is an American cheese produced in Monterey, California. It is an orange-colored cheese with a texture that is more than Cheddar, and it has a flavor that ranges from sweet to sharp and then to tangy, depending on its age. The Trader Joe's Monterey Jack does have that distinct Jack flavor. But to be fair, the difference in taste between Monterey Jack and Cheddar Cheese isnt that crucial.